When I was but a child, I thought Chilean sea bass was the spiciest food ever. I'm pretty sure I only based this off of two things:
1) Chilean sounds spicy. Maybe like chili? I'm unsure of the thought process.
2) In Jurassic Park, they eat Chilean sea bass (right after they feed the raptors, REMEMBER?!?) and it looked really orange-ish and, therefore, obviously spicy.
In completely other news, I need to see live music soon. I miss Boston and going to The Middle East and Paradise fo' free.
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